ICPA Healthcare Network Webinar: Nutrition, Dignity, and Detention: Why Food Is a Human Right Behind Bars

Healthcare Webinar (1920 x 1080 px).png
 
 
Food in detention is not a privilege; it is a fundamental human right and a core obligation under international humanitarian and human rights law. Across custodial systems globally, food insecurity and diet-related obesity coexist, undermining health, dignity, and rehabilitation while reflecting broader structural inequities.
 
Grounded in ICRC guidance on economic security in detention and United Nations standards including the Mandela Rules, this ICPA webinar examines how correctional systems can move toward nutrition that protects health and human dignity.
 
Bringing together Agnès Pinault (ICRC), Dr. Edwin Prophete (Health through Walls Haiti), and Barbara Wakeen (Correctional Nutrition Consultants; Academy of Nutrition and Dietetics / NCCHC), the discussion will explore practical, standards-based approaches to food systems in detention; addressing hunger, obesity, and accountability while offering actionable pathways for policy, practice, and oversight.
 

Date and Time

Thursday March 26, 2026
  • 10:00 AM - 11:15 AM EDT (New York, USA, Port-au-Prince, Haiti)
  • 14:00 PM - 15:15 PM GMT (London, United Kingdom)
  • 15:00 PM - 16:15 PM CET (Geneva, Switzerland)
  • 01:00 AM - 02:15 AM AEDT (+1) (Sydney, Australia)

Speakers

This webinar is hosted by the ICPA Healthcare Network and moderated by Ivan Calder, Chair of Healthcare Network.
 
Since 2022, Agnes has been serving as an Ecosec in Detention Advisor at ICRC’s headquarters in Geneva, where she provides strategic guidance, develops evidence-based frameworks, and promotes humanitarian principles in global detention policies to ensure persons deprived of liberty can meet their essential needs with dignity. Her extensive career spans for more than two decades, marked by expertise in public health, nutrition, and detention work. After nearly 10 years as a technical expert in nutrition strategies, operational research, capacity building, and partnership development with various international NGOs, she joined the International Committee of the Red Cross (ICRC) in 2014 to focus on detention. Her career reflects a deep commitment to improving health systems, addressing malnutrition, and fostering impactful partnerships in complex contexts. Agnes holds a master’s degree in public health from Université de Lorraine and a postgraduate diploma in tropical medicine from the Institute of Tropical Medicine in Antwerp.
 
Dr. Edwin Prophete is a TB/HIV specialist and medical supervisor in Health through Walls, Haiti. He attended and graduated from Université Notre-Dame d‘Haiti medical school in 2009. He began his medical career for Health through Walls in 2003 as a doctor in the Civil Prison of Cap-Haitien. A year later he transferred to the civil prison of Port-au-Prince (the city where he currently resides), providing general healthcare and HIV/TB care to prisoners. Dr. Prophete is currently the HtW medical supervisor for Haiti. He is recognized for playing a key role in implementing innovative health strategies, including the use of artificial intelligence (AI) for rapid TB screening and video directly observed therapy (VDOT) to improve TB treatment adherence in Haitian prisons. He was also the project coordinator in a health assistance program in Mozambique prisons
 
Barbara Wakeen, RDN, LD, CD is the principal and owner of Correctional Nutrition Consultants, Ltd., founded in 1995, where she specializes in correctional foodservice and nutrition consultation nationwide. She brings more than 37 years of experience providing nutrition and foodservice expertise to jails, prisons, treatment centers, ICE facilities, contract management companies, food processors, manufacturers, and food distributors, and also serves as an expert witness. Barbara has held numerous national leadership roles in correctional nutrition, including more than 24 years as the Alliance Representative for the Academy of Nutrition and Dietetics on the National Commission on Correctional Health Care (NCCHC) Board of Representatives. She has served as Chair of the Association of Correctional Food Service Affiliates (ACFSA) Dietitians in Corrections since 2000 and contributes to the profession as a writer, editor, and coordinator of ACFSA’s Corrections Dietitians/Food Service network. Her contributions include authoring the Corrections chapter of the Academy of Nutrition and Dietetics NCM Diet Manual (2017; revised 2022) and editing Nutrition and Food Service Management in Correctional Facilities (2008). In 2024, she received the Academy of Nutrition and Dietetics’ prestigious Medallion Award. Barbara is internationally recognized as a leader, speaker, and expert in correctional foodservice and nutrition.
 
 

Registration

As an ICPA member, you can attend our webinars at no additional cost, please select the 'book now' button at the top of the page to register.
New registrants will receive a complimentary annual Full ICPA Membership when registering at full price. You will receive a confirmation email upon registration. Shortly before the event, you will receive a Zoom link via email.
 
To find out more about our membership plans, please click here.