Resource Centre

Food in detention is not a privilege; it is a fundamental human right and a core obligation under international humanitarian and human rights law. Across custodial systems globally, food insecurity and diet-related obesity coexist, undermining health, dignity, and rehabilitation while reflecting broader structural inequities.

Phase 2 Q&A

Women in Corrections, ICPA Learning Academy: Phase 1

Closing Remarks

Building Resilience in the Northern Ireland Prison Service

From Surviving to Thriving: A Proven Model for Staff Wellbeing in Modern Corrections

Sponsor Presentation - Virtu Medical: From Paper to Precision: How a Caribbean-Born EHR is Revolutionizing Correctional Healthcare

Modernizing Prison Security – Scalable Retrofit Solutions for Existing Facilities

Beyond Survival: Prison Conditions Matter for Wellbeing

A Data-Driven, Co-Designed Model of Care to Improve Health Outcomes After Release From Prison: The HARP Trial

Wellbeing for Staff – Workplace Safety and Resilience, A Matter of Trust

Correctional Officer Health – Addressing the Hidden Crisis in Correctional Work

Outcomes of Peer-Facilitated Trauma Interventions: Impact on the Inside

Building Resilient Health Systems in Philippine Correctional Facilities: Integrating Disease Surveillance and National Policy for Comprehensive Detainee Healthcare

Creating Tools for Change: A Digital Handbook and Diagnostic Tool to Improve Prison Staff Wellbeing Across Europe

Building the Culture of a New Halfway House in Singapore for Women by an All-Women Team

Network Introductions

Transforming Onboarding and Training in Correctional Healthcare: A Virtual Approach

Pre-Deployment Corrections Training for Peace Operations – Development and Progress